• Department of Hospitality

    Department of Hospitality – Vision

    "To be a leading center of excellence in hospitality education and training, producing skilled, innovative, and ethical professionals who excel in the global hospitality and tourism industry."

    Department of Hospitality – Mission

    "To provide high-quality education, practical training, and research opportunities in hospitality and tourism that equip students with the knowledge, skills, and professionalism required to meet industry demands, promote customer satisfaction, and contribute to sustainable development."

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Available courses

Culinary Arts

Culinary Arts is the study and practice of food preparation, cooking techniques, and kit